DESCRIPTION
These chopsticks are extra long and thick, perfect for cooking stir fries and scrambled eggs. Each piece of wood is carefully selected for the straightest grain. At the square end, they are about 3/8" thick. The pointy ends are rounded to about 3/16" diameter, making them sturdy and easy to handle, but still thin enough for delicate work. Because I make everything by hand in small batches, each piece will be unique and slightly different, and there will be some natural variation of hue and grain patterns in the wood.
------------------------------------
These chopsticks are extra long and thick, perfect for cooking stir fries and scrambled eggs. Each piece of wood is carefully selected for the straightest grain. At the square end, they are about 3/8" thick. The pointy ends are rounded to about 3/16" diameter, making them sturdy and easy to handle, but still thin enough for delicate work. Because I make everything by hand in small batches, each piece will be unique and slightly different, and there will be some natural variation of hue and grain patterns in the wood.
------------------------------------
