These wooden cooking chopsticks are extra long and thick, perfect for cooking stir fries, flipping tofu and making the perfect scrambled eggs. Use them for cooking in any manner of wok, pan or pot. At the square end, they are about 3/8″ thick. The pointy ends are rounded to about 3/16″ diameter, making them sturdy and easy to handle, but still thin enough for delicate work.
Finished with a coat of tung oil & citrus, followed by a coat of beeswax & mineral oil for a durable and food-safe finish.
I offer three sizes:
12″ long: can almost double as large chopsticks for eating
14″ long: great for general purpose cooking
16″ long: for large woks and high heat cooking
Regular chopsticks for eating can be found here
Chopstick rests can be found here
Contact me if you would like a specific length!












